food.fast Takeaway taste, kitchen prices
What are you spending?

  1. Home
  2. Tools
  3. Oven temperatures

Fahrenheit, Celsius, fan and gas mark oven temperatures

Fahrenheit, Celsius, fan-assisted Celsius and UK gas mark in one place - Including the 20 degree fan adjustment that most American recipes never mention and most British ovens quietly need.

Conventional

-

Fan / convection

-

Gas mark

-

The full table. Fan temperatures are 20 °C below conventional, which is the standard adjustment for a fan-assisted domestic oven.
°F°C°C fanGas markWhat it is for
275 140 120 1 Slow braises, meringues drying out
300 150 130 2 Low and slow, custards
325 160 140 3 Rich fruit cakes, slow roasts
350 180 160 4 The default: most cakes, biscuits, roasting
375 190 170 5 Muffins, scones, enriched buns
400 200 180 6 Pastry, doughnut-style bakes, chips
425 220 200 7 Bread, pizza on a stone, roast potatoes
450 230 210 8 Very hot: pizza, flatbreads, searing
475 240 220 9 As hot as most domestic ovens go

Why a fan oven needs a lower number, and what happens if you forget

A fan circulates hot air, which strips away the insulating layer of cooler air that sits against the surface of food. That moves heat into the food faster at the same air temperature, so a fan oven at 200 °C cooks roughly like a conventional oven at 220.

Set to the conventional number, a fan oven browns the outside of a bake before the middle has set. On a tray of buns that means dark tops and raw centres. On a pizza it is less of a problem, which is why pizza recipes often say to ignore the adjustment.

The rule is 20 °C, and it is a rule of thumb rather than a law. Ovens vary by as much as 25 °C from their own dial. An oven thermometer costs about five pounds and settles the argument permanently.

Reading an American recipe in a British kitchen

Almost every chain recipe on this site started life in Fahrenheit, because the chains are mostly American. Three conversions cover nearly all of them:

  • 350 °F is 180 °C, 160 °C fan, gas mark 4. This is the single most common temperature in American baking.
  • 375 °F is 190 °C, 170 °C fan, gas mark 5.
  • 425 °F is 220 °C, 200 °C fan, gas mark 7.

Every recipe on this site prints all four numbers, so you should never need to do this yourself - But this page is here for the recipes you find elsewhere.

How to convert an oven temperature

  1. Enter the temperature you have Fahrenheit, Celsius, fan Celsius or gas mark - any one of the four.
  2. Read the other three All four scales are shown together, including the 20 degree fan adjustment that most recipes leave out.

Questions about oven temperatures, fan ovens and gas marks

Why does a fan oven need a lower temperature?
Moving air transfers heat to food far faster than still air, so a fan oven cooks harder at the same dial setting. The usual correction is 20 °C down, which is why a recipe written for a conventional oven overbrowns in a fan oven set to the same number.
What is gas mark 4 in Celsius?
180 °C conventional, or 160 °C in a fan oven, which is 350 °F. Each gas mark is roughly 14 °C apart.
Is my oven dial accurate?
Frequently not. Domestic ovens commonly run 10 to 20 °C either side of the dial, and they cycle rather than holding a steady temperature. An oven thermometer costs very little and settles the question permanently.