CoCo Ichibanya Curry Rice Copycat Recipe
Short grain rice cooked so it holds its shape under sauce - rinsed, rested and plated as a bank rather than a heap.
Fries, wings, bread, slaw and everything beside the main.
Fries, wings, slaw, onion rings, breads and the things that arrive beside the main event. Sides are frequently the item a chain is genuinely famous for - nobody queues for the burger at Five Guys - and they are usually the cheapest thing on the menu to make yourself.
Most of the difficulty in this group is about water. Getting it out of a potato before frying, keeping it out of a coating after frying, and stopping it leaching out of cabbage into a slaw overnight are three versions of the same problem, and each page explains which one it is fighting.
Short grain rice cooked so it holds its shape under sauce - rinsed, rested and plated as a bank rather than a heap.
Breaded chicken strips baked on a rack rather than fried, with a dredge that crisps in a domestic oven. Thirty minute…
Skin-on potatoes, fried twice at two temperatures, tossed hot in Cajun seasoning. The oil is doing more of the flavou…
A dark roux gravy with soy and more black pepper than seems reasonable. Fifteen minutes.
Chopped to rice-grain size rather than shredded, dressed sweet and sharp, and left overnight. Fifteen minutes of work.
A properly dark roux, chicken stock and a genuinely startling amount of black pepper. Fifteen minutes, and the colour…
A thin, hard, heavily spiced coating on a small wing. Different from a buffalo wing in every respect that matters.
Deliberately softer and smoother than a British mash, seasoned to be eaten with gravy rather than alone. Twenty-five …
Small pieces, a heavily seasoned dredge and a very short fry. The whole recipe is about not overcooking something tha…
Thin-cut, sugar-dipped, twice fried. Genuinely close on texture, and the page says plainly which part cannot be matched.
A baguette, a compound butter with peri-peri in it, twelve minutes in the oven. About twenty pence a portion.
Crushed rather than mashed, with fresh mint and a lot of chilli. The cheapest side on this site and one of the best.
Yellow, studded with peppers, and barely hot. Twenty-five minutes and about thirty pence a portion.
Soft white bread, a parmesan butter paste, and a griddle. Four minutes, and it is not made under a grill.
A hot spinach and cheese bake that sets rather than splits, because the spinach is wrung out first.