McDonald's
The chain every other chain is measured against - and the one with the most copied sauce in the world.
Every chain we cover.
What each one is actually known for, what its food tastes of and why, the items worth rebuilding at home, and the priced menus we hold for it across eleven countries.
The chain every other chain is measured against - and the one with the most copied sauce in the world.
A pressure fryer, a seasoned flour, and the most argued-about spice blend in food.
Flame-grilled rather than griddled, which changes what you need to do at home more than you would think.
Square patties, fresh beef, and a chili that is genuinely one of the best things any chain sells.
Not Mexican food and not pretending to be - a distinct American cuisine with its own very copyable seasoning profile.
The bread and the sauces are the whole brand, and both copy beautifully.
Syrups, sauces and cold foams - the three things that turn coffee into a five-pound habit.
A marinade, a baste and a bird butterflied flat - the most reproducible chain menu in Britain.
Pan pizza - which is a fried bread recipe pretending to be a pizza recipe, and that is the secret.
In Britain, the dip is the product. Everywhere, the dough is the lesson.
Peanut oil, a double patty by default, and a Cajun seasoning worth keeping a jar of.
A potato roll, a proper smash, and a sauce that is mostly mayonnaise and patience.
Eleven flavours over one fried wing - which makes it a seasoning site more than a chicken site.
Skillet queso, honey-chipotle glaze and a molten cake - three recipes that carry a whole menu.
The Jack Daniel's glaze, and a plate of potato skins that defined a decade.
One yeasted dough, one thin glaze, and a window with a light in it.
A New England coffee shop that sells doughnuts - the iced coffee is the actual product.
Makara cinnamon and a frosting with more cream cheese in it than anyone expects.
A bicarbonate bath, a butter dunk, and the smell that fills a shopping centre.
The garlic dipping sauce is the reason people order twice.
Dough balls and garlic butter - a British institution built on two pounds of ingredients.
Lunch as a subscription - and a handful of dressings and soups worth reverse-engineering.
Sweet-style spaghetti, Chickenjoy and a gravy people queue for.
Made-from-scratch biscuits are the reason to bother.
A blooming onion, a dark honey-wheat loaf, and a spice blend that goes on everything.
Soft serve with enough body to be held upside down.
Thirty-one flavours, a handful of which are genuinely worth churning yourself.
The frozen slab is theatre; the ice cream base is the recipe.
The cheese toast is the entire reason anyone remembers Sizzler.
A soda-fountain menu that survived in Asia long after it faded at home.
Britain's biggest coffee chain - and a flat white habit that adds up faster than people think.
Japanese curry built to order, from a roux block anyone can buy.
Thailand's own pizza chain, with a menu that reflects it.
Thai iced coffee done properly - condensed milk and all.
A Southeast Asian coffee chain included here for its price data.
Brand names and logos belong to their owners and appear here for identification only. food.fast is not affiliated with, endorsed by or sponsored by any chain listed. See our trademark note.