Burger King Chicken Royale Copycat Recipe
A breadcrumbed chicken fillet, shredded lettuce and mayonnaise in a long sesame bun. Deliberately plain, and the crum…
Burgers, sandwiches, chicken, pizza and the big plates.
The centre of the plate: burgers, fried chicken, sandwiches, wraps and the handful of big assemblies that a chain builds its name on. These are the longest recipes here and the ones where technique matters more than the shopping list.
They are also where a home kitchen is most honest about its limits. Pressure frying, industrial par-frying and a 300 °C conveyor broiler are three things you cannot reproduce domestically, and every page that runs into one of them says so before you have bought ingredients rather than after.
A breadcrumbed chicken fillet, shredded lettuce and mayonnaise in a long sesame bun. Deliberately plain, and the crum…
A flame-grilled quarter-pound patty, a serious quantity of mayonnaise, and more raw vegetable than any other chain bu…
Two smashed patties by default, no seasoning in the meat, and a free-for-all of toppings. Fifteen minutes.
Sweet tomato sauce with banana ketchup, hot dog slices and grated cheese. Thirty minutes, and it feeds four for under…
Buttermilk brine, a double dredge with a rest, and controlled shallow frying. Honest about the one thing a home kitch…
A boneless thigh, a cayenne-loaded dredge and plain mayonnaise. The heat is built into the crust, which is the whole trick.
Two thin patties, a three-piece bun and the assembly order that stops the whole thing sliding apart on the second bit…
Minced and re-formed chicken in a thin tempura-style batter. The smooth interior is the whole point and it needs a fo…
A whole chicken opened flat, a day in the marinade, and a baste that only goes on in the last five minutes because it…
Chicken, bacon, egg mayonnaise and tomato on soft malted bread. Fifteen minutes if the chicken is already cooked, and…
A crust taken further than feels comfortable, on a soft sweet roll, with ShackSauce underneath. Twelve minutes.
The fold is the recipe. A tostada in the centre keeps the crunch and stops the whole thing going soft. Fifteen minute…
Seasoned beef and refried beans between two crisp tortillas, sauced and cheesed on top. Twenty minutes if the beef is made.
The component that unlocks the whole menu. Oats cooked into the mince and enough water to make a paste - which is the…
Two square patties, six rashers of properly crisp bacon, cheese and mayonnaise. No lettuce, no tomato, no apology.
Beef browned hard and broken into chunks rather than crumbled, a sweet tomato-juice base, and two kinds of bean. Nine…
A whole breast fillet marinated in a hot sauce brine, then dredged. The heat comes from two directions rather than one.
The chain's most ordered flavour, and the reason home versions taste dusty is that they skip the butter. Forty minutes.