McDonald's Sausage and Egg McMuffin Copycat Recipe
A sage-heavy sausage patty, an egg cooked in a ring, and a properly toasted muffin. Fifteen minutes, and better than …
The Morning Menu, and the One That Pays for Itself Fastest
Muffins, hash browns, biscuits, doughnuts and coffee. The largest per-item saving on this site for anybody who buys breakfast on the way to work.
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Breakfast is the cheapest meal on almost every chain menu and the easiest to reproduce at home, which makes it the largest per-item saving here for anybody currently buying it on the way to work.
It is also, uniquely on this site, a category where the home version is straightforwardly better. A sausage and egg muffin made properly, eaten ninety seconds after the egg comes out of the ring, is a very good breakfast sandwich. The one in the paper bag has been in a warming cabinet.
The practical route is the freezer. Both the muffins and the hash browns are designed around it:
One Sunday morning of work gives you a month of weekday breakfasts, which is the only realistic way to have any of this on a Tuesday.
The doughnuts are the exception and deliberately so. They do not keep, they are best ninety seconds out of the fryer, and they are the one thing on this site where the home version beats the shop's by the widest margin - which is exactly what the "Hot Now" sign is admitting.
A sage-heavy sausage patty, an egg cooked in a ring, and a properly toasted muffin. Fifteen minutes, and better than …
Grated potato, parboiled, squeezed brutally dry, formed into ovals and shallow fried. The squeezing is the recipe.
Grated frozen butter, a folded dough, and a cutter pressed straight down. Twenty-five minutes from a standing start.
A very soft enriched dough, a short proof, forty-five seconds a side, and a thin glaze applied immediately. The heat …
Hot-brewed at double strength, chilled fast, and sweetened with syrup rather than granules. Five minutes plus chilling.
An enriched dough, a filling that is a third cinnamon by volume, and a cream cheese frosting with a much higher chees…