Jollibee Jolly Spaghetti Copycat Recipe
Sweet tomato sauce with banana ketchup, hot dog slices and grated cheese. Thirty minutes, and it feeds four for under…
Seven Meals That Feed a Family of Four for Less Than £10
Not a list of lentil recipes. Seven actual chain-food dinners from this site, costed on supermarket own-brand lines, that come in under ten pounds for four people.
All figures are for four people, ingredients at UK supermarket own-brand prices in September 2026, for the quantity used. The method is on how we cost recipes.
| Meal | Cost for four | Per head | Time |
|---|---|---|---|
| Jolly Spaghetti | £2.85 | £0.71 | 35 min |
| Pan pizza ×2 with dip | £3.82 | £0.96 | 25 min + rising |
| Crunchwraps ×4 | £4.30 | £1.08 | 30 min |
| Big Macs ×4 | £4.40 | £1.10 | 30 min |
| Chili with rice | £4.70 | £1.18 | 110 min |
| Peri-peri chicken and three sides | £8.65 | £2.16 | 50 min + marinating |
| Fried chicken, mash and gravy | £9.10 | £2.28 | 60 min + brining |
The cheapest of these is under a pound a head for a dish children genuinely enjoy. The most expensive is a whole roast chicken dinner with three sides for less than a single delivered pizza.
Look at those seven meals as one shopping trip rather than seven and the arithmetic improves again, because the store-cupboard items repeat.
Bought once, used in five or more of the seven: plain flour, smoked paprika, garlic powder, onion powder, cumin, dried oregano, mayonnaise, tomato ketchup, vinegar, brown sugar.
Bought once, used in three or four: cheddar, buttermilk, tinned tomatoes, long-grain rice, bread flour, yeast.
Bought for one meal only: banana ketchup, tostadas, pickled jalapeños.
The practical effect is that the first week of cooking this way costs more than the table suggests and every week afterwards costs less. Which is exactly the point made in cost per portion, not per packet.
A week of five of these dinners, shopped together, comes to around £28 for a family of four including the store cupboard, and around £21 the second time.
Three of the seven produce leftovers worth having, which changes their real cost per meal substantially.
Chili at 2× gives sixteen portions for about £13. That is 81 pence a portion, and it freezes better than anything else here. Ninety minutes of mostly unattended simmering buys you eight dinners.
Seasoned beef at 2× gives the base for ten meals - tacos, burritos, Crunchwraps, nachos - for about £8.
Crunchwraps freeze folded and unfried, and go from freezer to plate in thirty minutes in an oven. Eight of them for about £9.
Doubling any of the three costs roughly 60 per cent more, not 100 per cent, and takes about 20 per cent longer. That is the batch-cooking argument in numbers, and it is covered properly in which things are worth batch cooking.
Four honest caveats.
These are not health foods. They are burgers, pizza and fried chicken. What cooking them yourself changes is salt, sugar, frying oil and portion size, and the nutrition hub is precise about how much.
The time is real. Ninety minutes for a chili is ninety minutes. The table above prints it for that reason.
Some of them need planning. Peri-peri chicken wants overnight marinating; fried chicken wants an eight-hour brine; pizza dough is better after two days. A meal that requires yesterday is not a meal you can decide on at six o'clock.
Prices move. These were costed in September 2026 at UK supermarket own-brand prices and are reviewed quarterly. The ratios will hold better than the absolute numbers.
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